Knife Mastery

Un-shucked corn on the cob on a tabletop

How to cut corn off the cob

Always wondered how to cut corn off the cob without turning your kitchen into a kernel-littered battlefield? The proof is in the pudding (pan)… Fo...
Dry Rubbed Spatchcocked Grilled Chicken

Dry Rubbed Spatchcocked Grilled Chicken

We’re passionate about good food, craftsmanship and supporting others who are dedicated to their craft. Mary and Sean from Vindulge are a couple of...
Grilled Apple Cranberry Crumble

Grilled Apple Cranberry Crumble

The last few weeks have presented the challenge of keeping our meals fun and interesting. We’re a tight knit crew at Knife Aid and many of us are a...
Knife Aid’s Top 10 most iconic practical and utility knives

Knife Aid’s Top 10 most iconic practical and utility knives

Of course, to limit ourselves to just ten iconic practical and utility knives has been somewhat laborious, but here is our list of Knife Aid favori...
Sharp knives are a pleasure to use

Sharp knives are a pleasure to use

MORE FUN Cooking with sharp and well maintained knives is simply more fun. Preparing for a family lunch or a dinner party with friends can feel lik...
Tastier and efficient food prep with with sharp knives

Tastier and efficient food prep with with sharp knives

PRESERVE FLAVORS AND INTEGRITY Delicate ingredients, like herbs, will look fresher for longer if you slice through them with a sharp blade. A dull...
How To Use A Honing Steel

How To Use A Honing Steel

Why you should use a honing steel A honing steel (or rod) will help keep your knives sharp and well aligned in between professional sharpening trea...
How To Maintain Your Knives

How To Maintain Your Knives

SHARPENING Depending on how much you use your knives, they need professional sharpening every 6 to 12 months. A professional knife smith will deter...
What's the difference between honed and sharpened knives?

What's the difference between honed and sharpened knives?

What's the difference between honing and sharpening knives?What most people consider sharpening or home sharpening a knife is actually a process c...
Different knife types

The Knife Aid Knife Guide

Whether for chopping, cutting or carving, every kitchen needs a set of decent, sharp knives. We have put together a basic Knife Guide to help you m...
Anatomy Of A Knife

Anatomy Of A Knife

How To Identify The Parts Of A Knife Even though there are many different types of knives, almost every knife is built with similar features. A han...
What Is The Best Angle For The Blade On My Knife?

What Is The Best Angle For The Blade On My Knife?

No two knives are the same - blades can be made from a variety of materials and are ground to varying angles. Our professional knife smiths will ex...