Top 5 Reasons To Get Your Knives Professionally Sharpened

PRESERVE FLAVORS AND INTEGRITY

Delicate ingredients, like herbs, will look fresher for longer if you slice through them with a sharp blade. A dull knife will crush more of the cells surrounding the item you are cutting, which ultimately accelerates wilting and discoloration.

NO MORE TEARS

Are onions getting you all emotional? Blame your blunt knives for crushing cell walls and emitting more of those tear-inducing enzymes.

BETTER CUT = BETTER TASTE

The way we cut our food determines its texture, and the texture plays a big role in our overall taste experience. Take a nectarine or any soft skinned fruit or vegetable, for example. A dull blade will tear the fibers resulting in an uneven, almost grainy surface. A clean cut slice, however, will feel cool and smooth against your tongue, creating a totally different overall flavor.

STRESS-FREE VEGGIES

According to a study published in the Journal of Food Science & Technology, using dull knives to cut vegetables puts unnecessary stress on them and can increase the loss of nutrients. They also found that using sharp knives can reduce the risk of bacterial growth and excessive softening. 

MORE TIME, MORE FUN!

A dull knife slows you down, while a sharp knife makes prep easier and more enjoyable.