WHAT WE SHARPEN
We sharpen all of these

Kitchen knives
Most types, see examples below

Chef knives
Up to 16 inch long

Paring knives
Other smaller knives

Bread knives
Other serrated knives

Japanese knives
Global, Shun, Miyabi, Kai, etc

Cleavers
For meat or vegetables

Steak knives

Filet and boning knives

Hunting and Fishing knives

Pocket knives
Swiss Army, Buck, Spyderco, etc.

Scissors

All major brands
US, Japanese, European
Extra services

Ceramic knife
$10 extra
We will contact you once we have received your ceramic knife

Single bevel knife $20 extra
We will contact you once we have received your knife
We DO NOT sharpen these...

Straight razors and hair-cutting shears

Swords and knives longer than 16 inch

Meat slicer, Mandoline, etc.
All blades without handle

Pinking shears
Scissors with teeth on the edge

Daggers or switch blades
Automatic opening knives

Tweezers

Gardening Tools

Chisels

Double-Serrated Knife

Saw Blades

Blanks
Blades that have never been sharpened