We sharpen all of these
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Kitchen knives
Most types, see examples below
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Chef knives
Up to 16 inch long
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Paring knives
Other smaller knives
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Bread knives
Other serrated knives
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Japanese knives
Global, Shun, Miyabi, Kai, etc
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Cleavers
For meat or vegetables
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Steak knives
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Filet and boning knives
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Hunting and Fishing knives
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Pocket knives
Swiss Army, Buck, Spyderco, etc.
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Scissors
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All major brands
US, Japanese, European
Extra services
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Broken tip and chip repair max $10
Minor repairs are free, we will contact you before any repairing
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Ceramic knife
$10 extra
We will contact you once we have received your ceramic knife
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Single bevel knife $30 extra
We will contact you once we have received your knife
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Re-serration of serrated knives up to $20 extra
Worn out and old serrated knives, we will contact you before repair
We DO NOT sharpen these...
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Straight razors and hair-cutting shears
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Swords and knives longer than 16 inch
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Meat slicer, Mandoline, etc.
All blades without handle
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Pinking shears
Scissors with teeth on the edge
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Daggers or switch blades
Automatic opening knives
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Tweezers
For meat or vegetables
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Gardening Tools
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Chisels
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Double-Serrated Knife
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Saw Blades
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Blanks
Blades that have never been sharpened
Not sure about your knives?
Just email