WHAT WE SHARPEN
We sharpen all of these
Kitchen knives
Most types, see examples below
Chef knives
Up to 16 inch long
Paring knives
Other smaller knives
Bread knives
Other serrated knives
Japanese knives
Global, Shun, Miyabi, Kai, etc
Cleavers
For meat or vegetables
Steak knives
Filet and boning knives
Hunting and Fishing knives
Pocket knives
Swiss Army, Buck, Spyderco, etc.
Scissors
All major brands
US, Japanese, European
Extra services
Broken tip and chip repair max $10
Minor repairs are free, we will contact you before any repairing
Ceramic knife
$10 extra
We will contact you once we have received your ceramic knife
Single bevel knife $20 extra
We will contact you once we have received your knife
Re-serration of serrated knives up to $20 extra
Worn out and old serrated knives, we will contact you before repair
We DO NOT sharpen these...
Straight razors and hair-cutting shears
Swords and knives longer than 16 inch
Meat slicer, Mandoline, etc.
All blades without handle
Pinking shears
Scissors with teeth on the edge
Daggers or switch blades
Automatic opening knives
Tweezers
Gardening Tools
Chisels
Double-Serrated Knife
Saw Blades
Blanks
Blades that have never been sharpened
Not sure about your knives?
Just email