What can I sharpen?
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We sharpen all of these
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Kitchen knivesMost types, see examples below -
Chef knivesUp to 16 inch long -
Paring knivesOther smaller knives -
Bread knivesOther serrated knives -
Japanese knivesGlobal, Shun, Miyabi, Kai, etc -
CleaversFor meat or vegetables -
Steak knives -
Filet and boning knives -
Hunting and Fishing knives -
Pocket knivesSwiss Army, Buck, Spyderco, etc. -
Scissors with a straight edge -
All major brandsUS, Japanese, European -
Extra services
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Broken tip and chipped edge repair $5 per bladeWe will contact you before repairing -
Ceramic knife $10 extra -
We DO NOT sharpen these...
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Straight razors and hair-cutting shears -
Swords and knives longer than 16 inch -
Single bevel knives -
Meat slicer, Mandoline, etc.All blades without handle -
Pinking shearsScissors with teeth on the edge -
Daggers or switch bladesAutomatic opening knives -
Not sure about your knives?Just email contact@knifeaid.com.
