Latest Articles
category-knife care
How To Use A Honing Steel
Why you should use a honing steel
A honing steel (or rod) will help keep your knives sharp and well aligned in between professional sharpening treatments. Honing doesn’t replace professional sharpening - but it will prolong the sharpness of the cu...
category-knife care
How To Maintain Your Knives
SHARPENING
Depending on how much you use your knives, they need professional sharpening every 6 to 12 months. A professional knife smith will determine the correct angle for your knife’s beveled edge. They will reinstate its original angle by taki...
category-knife care
What's the difference between honed and sharpened knives?
Honing vs. sharpening knives - what's the difference?
What most people consider sharpening or home sharpening a knife is actually a process called honing. In most cases, the tool frequently referred to as sharpening steel is a honing steel.
So h...
category-knife care
Why you should professionally sharpen your kitchen knives!
It’s worth it to have your knives professionally sharpened, even if it sounds like an unnecessary luxury expense for you. If you have good knives, you probably invested a decent amount of money in them. It’s way cheaper to get a professional to s...