Un-shucked corn on the cob on a tabletop

How to cut corn off the cob

Always wondered how to cut corn off the cob without turning your kitchen into a kernel-littered battlefield? The proof is in the pudding (pan)…

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Meet the Master Knife Smith

Meet the Master Knife Smith

A Swedish native, Magnus has been living in California since 2001. His career in knife sharpening began somewhat coincidentally - what started out ...

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How to use a honing steel

How to use a honing steel

A honing steel will help keep your knives sharp and well aligned in between professional sharpening treatments. Honing doesn’t replace professional...

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How To Maintain Your Knives

How To Maintain Your Knives

Depending on how much you use your knives, they need professional sharpening every 6 to 12 months. A professional knife smith will determine the co...

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