
How to cut corn off the cob
Always wondered how to cut corn off the cob without turning your kitchen into a kernel-littered battlefield? The proof is in the pudding (pan)…
Read moreAlways wondered how to cut corn off the cob without turning your kitchen into a kernel-littered battlefield? The proof is in the pudding (pan)…
Read moreWe’re passionate about good food, craftsmanship and supporting others who are dedicated to their craft. Mary and Sean from Vindulge are a couple of...
Read moreThe last few weeks have presented the challenge of keeping our meals fun and interesting. We’re a tight knit crew at Knife Aid and many of us are a...
Read moreOur top priority is the safety of our customers and staff. And now, more than ever, it’s important that we all take care of ourselves as well as ea...
Read moreOf course, to limit ourselves to just ten iconic practical and utility knives has been somewhat laborious, but here is our list of Knife Aid favori...
Read moreA Swedish native, Magnus has been living in California since 2001. His career in knife sharpening began somewhat coincidentally - what started out ...
Read moreCooking with sharp and well maintained knives is simply more fun. Preparing for a family lunch or a dinner party with friends can feel like a dread...
Read moreEver tried cutting herbs with a dull knife? Chances are you have noticed a green residue on both your knife’s blade and cutting board. Those green ...
Read moreWhy you should use a honing steel A honing steel (or rod) will help keep your knives sharp and well aligned in between professional sharpening trea...
Read moreDepending on how much you use your knives, they need professional sharpening every 6 to 12 months. A professional knife smith will determine the co...
Read moreWhat most people consider sharpening a knife is actually a process called honing that straightens a knife's the edge. Sharpening, on the other hand...
Read moreWhether for chopping, cutting or carving, every kitchen needs a set of decent, sharp knives. We have put together a basic Knife Guide to help you m...
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