How many knives?

$59 $14.75 / knife

$69 $13.80 / knife

$89 $12.71 / knife

$119 $11.90 / knife

$149 $10.64 / knife

What we sharpen

We sharpen all of these
Kitchen knives
Most types, see examples below
Chef knives
Up to 16 inch long
Paring knives
Other smaller knives
Bread knives
Other serrated knives
Japanese knives
Global, Shun, Miyabi, Kai, etc
Cleavers
For meat or vegetables
Steak knives
Filet and boning knives
Hunting and Fishing knives
Pocket knives
Swiss Army, Buck, Spyderco, etc.
Scissors with a straight edge
All major brands
US, Japanese, European
Extra services
Broken tip and chipped edge repair $5 per blade
We will contact you before repairing
Ceramic knife $10 extra
We DO NOT sharpen these...
Straight razors and hair-cutting shears
Swords and knives longer than 16 inch
Single bevel knives
Meat slicer, Mandoline, etc.
All blades without handle
Pinking shears
Scissors with teeth on the edge
Daggers or switch blades
Automatic opening knives
Not sure about your knives?
Just email contact@knifeaid.com.

Got it!

Knife Mastery

Why you should professionally sharpen your kitchen knives!

Professionally sharpened knives in the kitchen are kinder to your ingredients, safer to use and more fun. Knife Aid offers a fast and professional ...

Learn Knife Safety

We are obsessed with knives, especially sharp ones. Using sharp knives is more enjoyable, makes for healthier and tastier food and is safer than us...